Pan Pricing

Thank you for considering Delray Barbecue for catering your upcoming event!

General Recommendations: 1/2 lb of meat per person is perfect for most groups. One half pan of sides will feed 15-20 people. One full pan of sides will feed 30-40 people.

MEATS (HALF PAN – 5LB | FULL PAN – 12LB)
▪ Beef Brisket – $115/half | $275/full
▪ Pork Belly Burnt Ends – $90/half | $210/full
▪ Pulled Pork – $70/half | $165/full
▪ Pulled Chicken – $75/half | $175/full
▪ Chicken Quarters – $70/half | $165/full
▪ Fresh Kielbasa – $80/half | $160/full
▪ St. Louis Spare Ribs – $26/Slab
▪ Rib Tips – $70/half | $165/full

SIDES
▪ Mac & Cheese – $40/half | $80/full
▪ Collard Greens – $35/half | $70/full
▪ Yams – $30/half | $60/full
▪ Baked Beans (veg) – $30/half | $60/full
▪ House Coleslaw – $25/half | $45/full
▪ Potato Salad – $25/half | $45/full
▪ Chicken Mac Salad – $25/half | $45/full
▪ Corn Muffins – $6/dozen
▪ Delray Bakery Buns – $12/dozen
▪ Banana Pudding – $25/half | $45/full
▪ BBQ Sauce Bottle – $5

All orders are available for pick-up at Delray Barbecue. Delivery available.

Prices are subject to change without notice.

For questions, and/or to book a party, please contact us:
(313) 770 1517
delraybarbecue@gmail.com

CLICK HERE TO DOWNLOAD A PRINTABLE COPY OF OUR PAN PRICING MENU!